Resultados de pesquisa
A space of reference, a charming landscape, a woman leading a professional team with friendliness and professionalism.
It couldn't be better located, in the middle of the hill, with a huge area, almost losing sight of it. Around it is the green of the golf course, which was designed by former Spanish golf champion Severiano Ballesteros. The restaurant occupies its own facilities, in a modern and successful building, with large rooms, very spacious and a great terrace overlooking the golf course. In the huge dining room, there is a beautiful fireplace. Decoration of very good taste, windows everywhere to let in that fantastic light and service of great quality and efficiency. They have a minibus to collect customers in town and take them back. The menu is varied and prepared by Uruguayan chef Daniel Rodriguez, who settled on the island. Mussels, veal carpaccio, various salads, a fish mille-feuille (vol au vent), tuna steak, some risottos, entrecôte, sliced sirloin steak, duck à la golfer and even Madeiran skewer. Quiet varied homemade desserts. They were also dedicated to organizing and catering weddings and other large parties. The wine list has good examples of Madeiran wines.